Antipasti
Appetizers available individual or family style
Cozze Fra Diavolo
Two dozen fresh mussels steamed in a spicy marinara
sauce
Calamari Fritti
Fresh fried calamari served with marinara sauce &
lemon wedge
Vongole Vino Bianco
Steamed little necks in seasoned white wine butter
garlic sauce
Shrimp & Jumbo Lump Crab Cocktail
Served on a bed of mixed greens with cocktail sauce
and lemon wedge
Mozzarella Fritta
Homemade breaded fresh mozzarella fried and served
over marinara sauce
Smoked Salmon
Served w/garlic toast, chopped red onions, capers &
lemon wedge
Garlic Bread Bruschetta
Diced roma tomatoes mixed w/garlic, basil & olive
oil served over garlic toast
Crab Cake
4 oz. Jumbo lump crab cake served over mixed greens
w/cocktail sauce & lemon wedge
Cold Antipasto Plate
Assorted meats, aged provolone, mozzarella, roasted
peppers, marinated mushrooms, artichoke hearts,
anchovies & olives
Seafood Combo
Fried calamari, smoked salmon, jumbo lump crab meat
& shrimp served w/marinara, lemon, cocktail sauce,
red onions & capers
Grilled Portabello Mushroom
Over mixed greens, topped w/bruschetta mix, drizzled
w/balsamic vinegar & olive oil
Roasted Red & Peppers & Aged Provolone
Vegetables
Available steamed w/butter or sautéed w/olive
oil & garlic
Choice Of Asparagus, Broccoli Rabe or Spinach
$5
Pasta
Pasta dishes available as appetizer or entrée
Gnocchi Pomodoro
Hand rolled gnocchi, tossed w/pecorino romano in a
marinara sauce
Vodka Rigatoni
Rigatoni, peas, shallots & prosciutto di parma
tossed in a vodka cream sauce
Fettuccini Amatriciana
Fettuccini tossed in a classic Italian sauce made
w/pancetta (Italian bacon), red onions & grated
cheese in a spicy marinara sauce
Penne Jacqueline
Penne w/chicken, asparagus, mushrooms, garlic,
shallots, butter, olive oil, grated cheese, fresh
herbs & truffle oil
Cappellini Al Pesto
Cappellini tossed w/fresh basil, pine nuts and
grated cheese in a cream sauce topped w/grilled
chicken
Cavatelli Molise
Cavatelli tossed w/broccoli rabe, hot & sweet
sausage and grated pecorino ramano cheese in a
seasoned garlic & oil sauce
Risotto Al Pesto w/Grilled Shrimp
Asparagus, shiitake mushrooms, peas & diced tomatoes
in a classic pesto sauce (fresh basil, pine nuts &
olive oil)
Lobster Risotto
Lobster meat w/asparagus, peas, diced tomatoes,
grated cheese & fresh herbs in a mushroom cream
sauce


Jumbo Seared Scallops
Pan seared served over lemon pepper fettuccini,
tossed in a lemon basil cream sauce w/shiitake
mushrooms
Cozze Fra Diavolo ( Two Dozen )
Fresh mussels in a spicy marinara sauce served over
linguini (available mild upon request)
Homemade Classic Crab Cakes
Breaded made w/jumbo lump crab meat, served w/shrimp
in a sherry cream sauce, sautéed vegetables and
mashed potatoes
Jumbo Shrimp Scampi
Sautéed in a white wine garlic sauce, served over
linguini (Also available in a marinara or fra
diavolo sauce upon request)
Linguini Al Pescatore
Fresh little neck clams, mussels, jumbo shrimp and
calamari in marinara or seasoned white wine garlic
sauce
Linguini Alle Vongole
Fresh little neck clams in a choice of fra diavolo
(spicy marinara) sauce or seasoned white wine garlic
sauce
Sautéed Tilapia
Topped w/jumbo lump crab meat & shrimp, in a lemon
white wine garlic sauce w/capers, asparagus &
tomatoes, served w/mashed potatoes and sautéed
vegetables
Seafood Ravioli Trio
Black & white lobster, crab & shrimp ravioli, topped
w/jumbo lump crab meat, grilled shrimp, asparagus
tips & shiitake mushrooms in a sherry cream sauce
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Salads
Insalata Mista
Mixed greens, assorted vegetables & balsamic
vinaigrette
Christine's ( House Salad )
Spring mix, slivered apples, feta cheese &
walnuts tossed w/ raspberry vinaigrette
Caprese Salad
Sliced tomatoes topped w/fresh mozzarella served
over mixed greens, kalamata olives and finished
w/balsamic vinegar & olive oil
Caesar Salad
Classic caesar w/shaved pecorino romano &
croutons tossed w/romaine lettuce

Veal
Veal Nicola
Sautéed veal medallions, jumbo shrimp &
asparagus tips in a sherry cream sauce served
with sautéed vegetables and mashed potatoes
Veal Vincenzo
Sautéed veal medallions topped w/prosciutto &
mozzarella in a portabello mushroom marsala
sauce, served over sautéed spinach and mashed
potatoes
Veal Capri
Veal medallions & jumbo shrimp topped w/fresh
mozzarella in a lemon white wine garlic sauce
w/artichoke hearts, mushrooms and capers, served
w/sautéed vegetables and mashed potatoes
Veal Marsala
Sautéed veal medallions w/domestic & portabello
mushrooms in a marsala wine sauce, served
w/sautéed vegetables & mashed potatoes
Chicken
Chicken Al Carciofi
Sautéed chicken breast w/artichoke hearts, black
olives, cherry tomatoes & asparagus tips in
white wine garlic sauce, served w/sautéed
vegetables & mashed potatoes
Chicken Chesapeake
Sautéed chicken, jumbo lump crab meat, jumbo
shrimp, cherry tomatoes & asparagus tips in
white wine garlic sauce, served with mashed
potatoes
Marinated Grilled Chicken Breast
Served w/mashed potatoes, grilled asparagus,
garnished w/tomato bruschetta and drizzled
w/olive oil and balsamic vinegar
From The Grill
All Beef is U.S.D.A. Certified Choice Angus
8 oz. Center Cut Filet Mignon
Served w/cabernet peppercorn reduction, garlic
mashed potatoes & sautéed vegetables.
14 oz. Center Cut N.Y. Strip
Served w/sautéed mushrooms, chefs potatoes &
sautéed vegetables.
Grilled Vegetarian Platter
Portabello mushroom, eggplant, zucchini,
peppers, asparagus, grilled polenta, melted
mozzarella, marinara sauce & pesto
Grilled Salmon
Served w/ sautéed spinach & mashed potatoes
topped w/ tomato bruschetta. Finished w/ white
truffle oil.

Creations from the Pastry
Chef
Award winning creations from our in-house pastry
chef
Please
feel free to bring your own alcoholic beverage.
Soda (Free Refills)
Iced Tea (Free Refills)
Pellegrino or Panna ( Small Bottle )
Pellegrino or Panna ( Large Bottle )
Espresso
Double Espresso
Coffee ( By Bucks County Coffee )
Cappuccino
Hot Tea
Republic of Tea (Premium Bottled Tea)
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