~ Dinner

Appetizers available individual or family style

Cozze Fra Diavolo
Two dozen fresh mussels steamed in a spicy marinara sauce
 

Calamari Fritti
Fresh fried calamari served with marinara sauce & lemon wedge
 

Vongole Vino Bianco
Steamed little necks in seasoned white wine butter garlic sauce
 

Shrimp & Jumbo Lump Crab Cocktail
Served on a bed of mixed greens with cocktail sauce and lemon wedge
 

Mozzarella Fritta
Homemade breaded fresh mozzarella fried and served over marinara sauce
 

Smoked Salmon
Served w/garlic toast, chopped red onions, capers & lemon wedge
 

Garlic Bread Bruschetta
Diced roma tomatoes mixed w/garlic, basil & olive oil served over garlic toast
 

Crab Cake
4 oz. Jumbo lump crab cake served over mixed greens w/cocktail sauce & lemon wedge
 

Cold Antipasto Plate
Assorted meats, aged provolone, mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives
 

Seafood Combo
Fried calamari, smoked salmon, jumbo lump crab meat & shrimp served w/marinara, lemon, cocktail sauce, red onions & capers
 

Grilled Portabello Mushroom
Over mixed greens, topped w/bruschetta mix, drizzled w/balsamic vinegar & olive oil
 

Roasted Red & Peppers & Aged Provolone
 

Vegetables

Available steamed w/butter or sautéed w/olive oil & garlic

Choice Of Asparagus, Broccoli Rabe or Spinach $5

Pasta

Pasta dishes available as appetizer or entrée

Gnocchi Pomodoro
Hand rolled gnocchi, tossed w/pecorino romano in a marinara sauce
 

Vodka Rigatoni
Rigatoni, peas, shallots & prosciutto di parma tossed in a vodka cream sauce
 

Fettuccini Amatriciana
Fettuccini tossed in a classic Italian sauce made w/pancetta (Italian bacon), red onions & grated cheese in a spicy marinara sauce
 

Penne Jacqueline
Penne w/chicken, asparagus, mushrooms, garlic, shallots, butter, olive oil, grated cheese, fresh herbs & truffle oil
 

Cappellini Al Pesto
Cappellini tossed w/fresh basil, pine nuts and grated cheese in a cream sauce topped w/grilled chicken
 

Cavatelli Molise
Cavatelli tossed w/broccoli rabe, hot & sweet sausage and grated pecorino ramano cheese in a seasoned garlic & oil sauce
 

Risotto Al Pesto w/Grilled Shrimp
Asparagus, shiitake mushrooms, peas & diced tomatoes in a classic pesto sauce (fresh basil, pine nuts & olive oil)
 

Lobster Risotto
Lobster meat w/asparagus, peas, diced tomatoes, grated cheese & fresh herbs in a mushroom cream sauce
 

Jumbo Seared Scallops
Pan seared served over lemon pepper fettuccini, tossed in a lemon basil cream sauce w/shiitake mushrooms
 

Cozze Fra Diavolo ( Two Dozen )
Fresh mussels in a spicy marinara sauce served over linguini (available mild upon request)
 

Homemade Classic Crab Cakes
Breaded made w/jumbo lump crab meat, served w/shrimp in a sherry cream sauce, sautéed vegetables and mashed potatoes
 

Jumbo Shrimp Scampi
Sautéed in a white wine garlic sauce, served over linguini (Also available in a marinara or fra diavolo sauce upon request)
 

Linguini Al Pescatore
Fresh little neck clams, mussels, jumbo shrimp and calamari in marinara or seasoned white wine garlic sauce

 

Linguini Alle Vongole
Fresh little neck clams in a choice of fra diavolo (spicy marinara) sauce or seasoned white wine garlic sauce
 

Sautéed Tilapia
Topped w/jumbo lump crab meat & shrimp, in a lemon white wine garlic sauce w/capers, asparagus & tomatoes, served w/mashed potatoes and sautéed vegetables
 

Seafood Ravioli Trio
Black & white lobster, crab & shrimp ravioli, topped w/jumbo lump crab meat, grilled shrimp, asparagus tips & shiitake mushrooms in a sherry cream sauce
 

 

Insalata Mista
Mixed greens, assorted vegetables & balsamic vinaigrette
 

Christine's ( House Salad )
Spring mix, slivered apples, feta cheese & walnuts tossed w/ raspberry vinaigrette
 

Caprese Salad
Sliced tomatoes topped w/fresh mozzarella served over mixed greens, kalamata olives and finished w/balsamic vinegar & olive oil
 

Caesar Salad
Classic caesar w/shaved pecorino romano & croutons tossed w/romaine lettuce
 

Veal

Veal Nicola
Sautéed veal medallions, jumbo shrimp & asparagus tips in a sherry cream sauce served with sautéed vegetables and mashed potatoes
 

Veal Vincenzo
Sautéed veal medallions topped w/prosciutto & mozzarella in a portabello mushroom marsala sauce, served over sautéed spinach and mashed potatoes
 

Veal Capri
Veal medallions & jumbo shrimp topped w/fresh mozzarella in a lemon white wine garlic sauce w/artichoke hearts, mushrooms and capers, served w/sautéed vegetables and mashed potatoes

Veal Marsala
Sautéed veal medallions w/domestic & portabello mushrooms in a marsala wine sauce, served w/sautéed vegetables & mashed potatoes

Chicken

Chicken Al Carciofi
Sautéed chicken breast w/artichoke hearts, black olives, cherry tomatoes & asparagus tips in white wine garlic sauce, served w/sautéed vegetables & mashed potatoes
 

Chicken Chesapeake
Sautéed chicken, jumbo lump crab meat, jumbo shrimp, cherry tomatoes & asparagus tips in white wine garlic sauce, served with mashed potatoes
 

Marinated Grilled Chicken Breast
Served w/mashed potatoes, grilled asparagus, garnished w/tomato bruschetta and drizzled w/olive oil and balsamic vinegar
 

From The Grill

All Beef is U.S.D.A. Certified Choice Angus

8 oz. Center Cut Filet Mignon
Served w/cabernet peppercorn reduction, garlic mashed potatoes & sautéed vegetables.
 

14 oz. Center Cut N.Y. Strip
Served w/sautéed mushrooms, chefs potatoes & sautéed vegetables.
 

Grilled Vegetarian Platter
Portabello mushroom, eggplant, zucchini, peppers, asparagus, grilled polenta, melted mozzarella, marinara sauce & pesto
 

Grilled Salmon
Served w/ sautéed spinach & mashed potatoes topped w/ tomato bruschetta. Finished w/ white truffle oil.
 

Please feel free to bring your own alcoholic beverage.

Soda (Free Refills)
 

Iced Tea (Free Refills)
 

Pellegrino or Panna ( Small Bottle )

Pellegrino or Panna ( Large Bottle )
 

Espresso
 

Double Espresso
 

Coffee ( By Bucks County Coffee )
 

Cappuccino

Hot Tea
 

Republic of Tea (Premium Bottled Tea)