Chicken Al Carciofi 18
Sautéed with artichoke hearts, black olives, cherry tomatoes and asparagus in white wine garlic sauce served with sautéed vegetables and mashed potato.
Chicken Chesapeake 24
Sautéed chicken breast, shrimp, jumbo lump crabmeat, grape tomatoes and asparagus in a white wine, garlic sauce served with mashed patatoes.
Marinated Grilled Chicken Breast
Served w/ mashed potato & vegetables
Chicken Monterosa 19
Fresh Chicken brest sautéed, topped w/ spinach, mozzarella & roasted red peppers and finished w/a pink cream sauce w/garlic mashed potato
Grilled Chicken Alla Romana 19
Chicken Brest topped w/roasted peppers, portabella mushrooms, melted provolone cheese and pesto sauce, served w/grilled asparagus & stuffed tomato
Chicken Bella Vera 19
Marinated grilled chicken breast topped w/grilled tomatoes, roasted red pepers, artichokes & fresh mozarella drizzled w/balsamic glaze & served over a bed of broccoli rabe & garlic mashed potato
Chicken Parmigiana 18
Chocken breast lightly fried topped w/mozzarella cheese and marinara sauce, served w/side of penne pasta
Veal Nicola 24
Sautéed veal medallions, jumbo shrimp & asparagus tips in a sherry cream sauce served w/mashed potato & sautéed vegetables

Veal Vincenzo 24
Sautéed veal medallions topped w/prosciutto di parma & mozzarella cheese in a portobello mushroom marsala sauce, served over sautéed spinach & garlic mashed potato
Veal Capri 24
Sautéed & jumbo shrimp in lemon white wine garlic sauce w/artichoke hearts, mushrooms & capers, topped w/fresh mozzarella cheese and served w/sautéed vegetables & mashed potato
Veal Marsala 22
Sautéed veal medallions w/ domestic & portabella mushrooms in a marsala wine sauce, served w/ mashed potato & sautéed vegetables
Eggplant Parmigiana 16
Served with a side of penne marinara
Veal Parmigiana 21
Served w/a side of penne marinara

Grilled Salmon 21
Served with sauteed spinach, mashed potatoes, topped w/ tomata bruschetta and drizzled with white truffle oil.
Grilled Vegetarian Platter 18
Portabella mushrooms, eggplant, zucchini, peppers, asparagus, grilled polenta, melted mozzarella cheesa & finished w/ pesto and marina sauce
Flat Iron Steak Au Poivre 22
Peppercorn seared sliced and finished w/brandy cream sauce. Served w/garlic mashed potatoes and chefs vegetables of the day
14oz. Center Cut Black Angus N.Y. Strip 29
Topped w/ sautéed mushrooms & served w/ mashed potatoes & sautéed vegetables
Special Requests honored when ever possible
*Cosuming raw or under cooked meats, poultry, shellfish or egss may increse your risk of food illness