Appetizers available individual or family style
Calamari Fritti 9/24
Fresh Fried calamari served w/marinara sauce & lemon wedge
Vongole Vino Bianco 10/27
Steamed little neck clams in a seasoned white wine butter garlic sauce
Shrimp & Jumbo Lump Crab Cocktail 15/50
Served on a bed of mixed greens with cocktail sauce & lemon wedge
Mozzarella Fritta 7/21
Homemade breaded fresh mozzarella fried and served over marinara sauce
Smoked Salmon 9/27
Served w/garlic toast, chopped red onions, capers & lemon wedge
Garlic Bread Bruschetta 6/18
Diced Roma tomatoes mixed w/garlic, basil $ olive oil served over garlic toast
Asparagus Rollatini 10/29
Fresh asparagus rolled w/provolone cheese and prosciutto di Parma, tapped w/seasoned bread crumbs and baked
Cold Antipasto 10/29
Assorted Italian meats, aged provolone, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives
Cozze Fra Diavolo $/27
Fresh Mussels steamed in a spicy marinara sauce
Roasted Red Peppers & Aged Provolone 9/24

Salads available as side salad or entreé
Add grilled or blackened chicken 3.00, shrimp 6.00, salmon 8.0, filet mignon medallions 8.00 or a crab cake 8.00
Christines House Salad 7/10
Spring greens, slivered granny smith apples, feta cheese & walnuts tossed w/raspberry vinaigrette
Caprese Salad 7/10
Sliced tomatoes, fresh mozzarella and kalamata olives served over mixed greeens and finished w/balsamic vinegar & olive oil
Caesar Salad 7/10
Classic caesar e/pecorino romano cheese & homemade croutons tossed w/tomaine lettuce & homemade caesar dressing
Chopped Sicilian Salad 8/11
Chopped romaine, roasted peppers, tomatoes, black olives and red onions tossed w/balsamic vinaigrette dressing
Grilled Portabello Mushroom 9/12
Over mixed greens, topped w/bruschetta mix, fresh mozzarella & drizzled w/balsamic vinegar and olive oil
Baby Spinach Salad 9/12
Fresh spinach, fungerling potatoes, pecans, goat cheese and mushrooms tossed in bacon dressing
Insalata Mista 7/10
Mixed greens assorted fresh vegetables and tossed w/balsamic vinaigrette
Summer Salad 8/11
Mixed greens w/mandarin oranges, strawberries, grilled aspragus and goat cheese. Tossed w/raspberry vinaigrette dressing.
*Cosuming raw or under cooked meats, poultry, shellfish or egss may increse your risk of food illness